Aubergine Fritters
 

December 5, 2015

So incredibly delicious and so incredibly easy to make! Who knew just mashed up aubergine, seasoning, parsley and garlic could be so scrummy – add melted mozzarella and it is a dream come true. Although the only isue, as with all fritters, is they are fried in veg oil, so not the healthiest of options but you can always replace it with coconut oil. Which is, as you can imagine, non existent here in Italy. Really, give these a go! Another rice dish on the way

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