I had never thought of making risotto with courgettes until seeing this recipe in Hazan’s book. But i can honestly say it was simply delicious! With the parsley and garlic it really brings out the flavour of the courgettes, whereas I expected there to be little taste at all.
It also looks so pretty as a dish! You slice the courgette into thin rounds, so once cooked they have waved edges that you can see in the photo. Next up – Aubergine fritters!
