Spinach Soup

November 8, 2015

I have never made soup, ever, even though it is probably the easiest thing you can make. This Spinach soup sounded delicious and equally so simple, although I have never been surrounded by so much spinach in my life!

Hazan does not mention blitzing the spinach to make a smooth soup. I actually rather liked this method, it meant the soup felt more substantial and filling. The whole milk made it the perfect creaminess, instead of being too rich with cream like some of the soups you find in England.

Hazan suggests croutons to accompany the soup, which was actually such a delicious combination of textures. Next up risotto!

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